Title: Mini Crab Puffs
Categories: Appetizer
Yield: 5 Dozen

8	oz	Crabmeat, drained
1/2	c	Shredded cheddar cheese
3		Green onions, minced
1	ts	Worchestershire sauce
1	ts	Dry mustard
1/4	ts	Salt & Pepper
1	c	Water
1/2	c	Butter
1	c	Flour
4		Eggs

Mix crabmeat, cheese, onion, worchestershire sauce, dry mustard, salt and pepper together and set aside.

In large saucepan, heat water and butter to boiling. Remove from heat. Immediately add flour; beat until mixture leaves sides of pan and forms a ball. Add eggs, one at a time, beating until each is completely mixed. Beat in crab mixture.

Drop by teaspoons of dough about one inch apart onto ungreased baking sheets.

Bake in preheated 400 degree oven for 20 to 25 minutes OR until golden brown.

Cool on racks; may be frozen.

To serve, reheat frozen puffs at 325 degrees for about 10 = 15 minutes.

LLS Cookbook

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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